Required preparation: appropriate amount of white vinegar, white water 1 bowl, and appropriate amount of edible salt.

1, sliced pig liver for later use;

2. Put the pig liver into a vessel, add a proper amount of salt into the water, mix it into light salt water, and pour it on the pig liver;

3. Add a proper amount of white vinegar and soak for 20 minutes to remove the fishy smell;

Extended data:

When buying pork liver, be sure to buy fresh pork liver. Press gently with your fingers. If the indentation recovers quickly, it is fresh. Secondly, the pig liver should be washed after buying it, then cut into large pieces and soaked in light salt water for twenty or thirty minutes.

Pale salt water can effectively adsorb toxic substances stranded in liver tissue, and the reason for adding white vinegar is very simple. Vinegar can not only enhance the detoxification effect, but also remove the fishy smell of pig liver. If you like people with strong vinegar flavor, you can also cook red vinegar when cooking.

After soaking, you can slice the pig liver and add starch, cooking wine and so on. Marinate for a few minutes before frying. In addition, when frying with garlic, adding green garlic, garlic bolts and other side dishes also has a good deodorization effect.

Secondly, it is not recommended for pregnant men to eat pig liver. Although pork liver is delicious, it actually contains more heavy metals. If you eat too much, it may cause heavy metal poisoning, thus damaging sperm and causing infertility.

References:

People's Network-People's Network Food Channel-How to make pig liver delicious without fishy smell? Stir-fried pork liver is soaked in vinegar first

References:

People's Network-Healthy-But these people must not eat pig liver.