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How to make a whole fish without fishy smell?
Marine fish materials that are no longer fishy.

Choose one of marine fish and garlic, 3 pickled peppers, steamed fish, soy sauce, vegetable oil (except sesame oil), and appropriate amount.

Steps for marine fish to quit fishy smell from now on

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Step 1

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This sea bass is a bit big, so I cut it into small pieces. Better make the whole thing and sell it.

Second step

According to your own preferences, it can be made into three flavors. 1 garlic; 2 garlic+chopped pepper; Three chopped peppers. It is found that pure garlic is steamed scallop garlic; Pure pickled pepper is the fish head version with chopped pepper. I used 1 for the first time, because children's paper doesn't eat Chili. I used 2 diapers for the second time, both of which were delicious. Back to the topic, crush garlic and pickled peppers and put them on the fish. It's best to spread a thick layer. How delicious the ingredients are.

Third step

After the steamer is boiled, let the fish steam for 20 minutes and turn off the heat. Pour in the steamed fish sauce, because there is no salt in the whole process, and the salt is all in it. Put oil in the oil pan, heat it and pour it on the fish.

Fourth step

Eat fish and send noodles. . . When the fish is almost eaten, you can dip the cooked noodles (dried noodles, Lamian Noodles) and vegetables in the juice, which is more delicious than fish.