Crispy tofu is a traditional local dish and is a vegetarian dish. The tofu dish is crispy on the outside and tender on the inside. The key to making crispy tofu is to fry the green crispy tofu. It requires a layer of paste hanging on the surface of the tofu. Then put it into the oil pan and fry until the skin is crispy and the crispy tofu is fried. The seasoning is simple. You can pour the prepared tomato sauce or sweet and sour sauce on the tofu, or serve it with a salt and pepper dish, a tomato sauce dish or a sweet and sour sauce.

Ingredients

400g tofu, 100g fresh fish, 75g sausage, 1 egg, 100g fatty pork, 5g minced fish, 10g green onion, refined salt 6 grams, 0.3 grams of pepper, 6 grams of MSG, 3 grams of sesame oil, 20 grams of corn starch, 20 grams of clear flour, 30 grams of cooked lard, 750 grams of raw oil (100 grams of oil consumption).

Method

1. Chop coriander, garlic, red pepper, green onion, and cut Japanese tofu into cubes.

2. Take a bowl, add the ground spices in 1, as well as sugar, vinegar, soy sauce paste, sesame oil and soy sauce and stir evenly to form a dipping sauce.

3. Heat the pot, fry the tofu cubes until golden brown, then take them out. After the oil temperature rises again, add the tofu cubes and fry until the outer layer is crispy and fragrant, then drain the oil and pour on the sauce. That’s it.