Tongguan Meat Bun and Noodle Ratio:

Materials

12kg of broth with 85g of green onion joints, 70g of ginger, 30g of white wine, 200g of refined salt, 750g of monosodium glutamate (MSG), 25g of rock sugar, 15g of yellow wine, 5g of dried chili peppers, and spice packets (3g of cinnamon, 3g of star anise, 5g of cumin, 2g of licorice, 2g of clove, 2g of dahuric root, 2g of crabapple, 3g of pepper) 3 grams, wide cinnamon 2 grams, 5 grams of cardamom, 3 grams of incense, 3 grams of fruits)

Western development of the bridgehead, Shaanxi's eastern gate - the ancient city of Tongguan, Tongguan special snacks "Tongguan meat buns, steamed bowls, etc., the most special Tongguan meat buns "burnt and crispy, fat, not greasy, thin, not faggot! The most special Tongguan meat buns are "crispy, fat but not greasy, thin but not firewood". Tongguan meat burger is now Chinese fast food chain business model, technical training and other ways to develop Tongguan snacks.