One or two pieces of pork belly and glutinous rice are appropriate.

Mung beans, chestnuts and boiled beans.

Making steps of Sanjie fragrant zongzi in Yizhou, Guangxi

1. Boil the leaves and grass in water and then wash them.

2. Wash glutinous rice, soak it in clear water for two hours, filter to remove water, and mix well with a small amount of salt and peanut oil.

3. Peel mung beans and wash them for later use.

4. Cut pork belly into pieces and marinate it with salt, cooking wine, fermented bean curd and spiced powder.

5. Soak boiled beans and chestnuts in water for two hours.

6. Start making zongzi!

7. Fold the leaves of Zongzi into a funnel shape, add glutinous rice, mung beans, boiled beans, chestnuts, pork belly and glutinous rice in turn, and tie them tightly.

8. Put it in a pressure cooker and soak the zongzi in water.

9. Bring the fire to a boil and keep it at high pressure for 30 minutes.

10. When it returns to normal pressure, take out the zongzi and drain the water.

1 1. You can also add black glutinous rice to glutinous rice, which is more nutritious!

12. You can also add millet to glutinous rice. The wrapped zongzi is very suitable for the elderly and children.