The method of grinding cooked black sesame seeds into powder is very simple, you need a grinder, a few minutes can be simple to grind cooked black sesame seeds into powder, if you do not have a grinder, you can also use your own tools to grind it into powder, but the process is relatively long. Cooked black sesame seeds relative to raw black sesame is more favorable to digestion, black sesame seed powder can be made sesame paste, black sesame dumplings and other delicacies.

How to grind cooked black sesame seeds into powder

Black sesame seeds are a relatively common ingredient, cooked black sesame seeds are better digested compared to raw sesame seeds, but grinding cooked black sesame seeds into powder will be better digested compared to intact cooked black sesame seeds. To grind cooked black sesame seeds, simply cool and fill a grinding cup, energize it and press the button to powder it.

Grinding cooked black sesame seeds into powder is a very common way to eat them, but what if you don't have a grinder at home? You can also use the oldest method of grinding cooked black sesame seeds in a bowl with a stick tool, but this process is relatively long and requires patience.

Cooked Black Sesame Seed Powder Eating Method

Cooked black sesame seeds can be directly after grinding into powder, add rock sugar, water, low-fire boiling, stirring well to get a fragrant sesame paste. At the same time, you can also add black sesame seed powder to yogurt, and add oatmeal and banana slices, mix well to eat. You can also use black sesame powder to wrap black sesame dumplings to eat.