Corn is cooked with the skin on. How to cook corn:

1. Take off the beard on the sweet corn cob and clean the surface, because the corn inside is wrapped in a coat. Yes, it's very clean.

2. Soak the sweet corn in water for 1-2 hours.

3. Add an appropriate amount of water to the rice cooker, and then place the corn cobs in the steamer to steam the corn. Put some salt on the surface of the corn cobs. As for why salt is added, it is to make the corn contain The sweetness bursts out during the steaming process. After the water boils, steam for 15-20 minutes.