2, savory juice. Take a bowl, add 1 spoon soy sauce, 1 spoon sesame oil, 1 spoon pepper oil, then add 1 spoon sugar, 2 spoons of salt, 2 spoons of vinegar and mix. This sauce is mostly used for cold vegetables.
3, hot and sour sauce. 1 tablespoon of salt, 1 tablespoon of sesame oil, 1 tablespoon of pepper oil, 2 tablespoons of chili oil, 3 tablespoons of sugar, 3 tablespoons of white vinegar. Note: Sour and spicy sauce white sugar must be put more.
4, green onion sauce. Take a bowl and add chopped green onions and salt mix, pour hot oil on top of the green onions, and then add star anise, grass nuts, cumin, green onions, monosodium glutamate, sesame oil can be. Suitable for mixing vegetables and meat, such as: chicken with scallion oil, lettuce with scallion oil.
5, spicy sauce. 1 spoon salt, half a spoon sugar, 2 spoons of vinegar, 2 spoons of chili oil, 2 spoons of soy sauce, 1 spoon sesame oil, 1 spoon pepper oil. General production of cold meat dishes with spicy sauce.
6, sweet and sour sauce. Put a little ginger and pepper into the water and boil for a few moments, then put the sugar and cook until dissolved out of the pot, let it cool and then add vinegar and a little salt, sesame oil and mix well. Sweet and sour sauce is usually used to mix vegetables, such as sweet and sour lotus root slices, sweet and sour radish and so on.