Break the cauliflower into small florets with your hands, soak them and drain them.

Add salt to the meat slices and add potato starch or gordon starch and mix well.

Wash the fish balls and set aside.

Pour an appropriate amount of bone broth into the pot and bring to a boil.

Put in the cauliflower and bring to a boil, then add the fish balls and bring to a boil.

Add the meat slices and break them up.

After boiling the pot, add salt, add the vegetables and turn off the heat.