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What are the specialties in Nanyang?
Native products:

Funiu Shanzhen (mushroom, black fungus, boletus, Morchella, golden mushroom, Trichoderma spp., velvet antler fungus, bamboo shoot fungus, red fragrant fungus, Hericium erinaceus, pueraria lobata, cabbage, groundsel, Sophora japonica, pecan and other wild mushroom dishes)

Nanyang Yellow Rice Wine, Jiezhong Rice Vinegar, Xiaomoyou, Zhuge Liang Shortbread, Deer Blood Wine Series, Tanghe Spiced Beef Series, Guotan Roasted Chicken, Zhaoji Camellia oleifera, Li Ji Matang, Tongbai Bean Tendon, Yunxi mountain products, Xinye Saozi, Sheqi Mung Bean Noodles, Sanfen, Fangcheng Papaya Tea, papaya wine, Neixiang Shanzhen Nutritional Powder, Xichuan Mulberry Leaf Tea, Gehua Tea, Wudu Liquor.

Crafts category:

Nanyang Sambo (unique jade, pyrography, model), Nanyang unique jade, Nanyang pyrography, Huangshi inkstone, etc.