Osmanthus tea homemade method
Osmanthus tea homemade method, osmanthus tea is the life of the most popular kind of flower tea, it is people collect fresh osmanthus later, after drying and processing to get a healthy, the tea is golden in color and has a strong floral aroma, and now share osmanthus tea homemade method!
osmanthus tea homemade method 1How to make osmanthus tea
1, osmanthus tea in the production, the need for osmanthus in full bloom, go to the tree to collect fresh osmanthus, after the collection of the residual leaves and the old stalks inside it, and then put it into the sun to spread out to dry, after drying can be sealed and preserved in the time when you want to drink osmanthus tea can be Take out the right amount of dried osmanthus flowers to brew.
2, their own home brewing osmanthus tea, you need to prepare dry osmanthus 5 grams of green tea, a packet of honey, the right amount of prepared dry osmanthus and green tea together into a clean glass cup, rushed into about 90 degrees of boiling water, I opened the lid of the cup after three minutes to allow it to naturally cool down, and so the inside of the tea soup down to about 50 degrees, and then add the prepared honey flavoring, mixing well, and then take out the tea soup can be The tea can be consumed directly, and it has a very good taste.
How to make homemade osmanthus tea
1, the production of osmanthus tea, you need to prepare fresh osmanthus flowers, and then prepare some honey, and then there is the preparation of the appropriate amount of sugar, the preparation of fresh osmanthus flowers, to be cleaned up in advance and washed with water, and then put it into a breathable container to dry the surface. The water of the surface is dry.
2, prepared glass bottles, sterilized in advance with high temperature, and dry the inside of the 'water, and then wash after the cinnamon directly into the glass bottles, put a layer of cinnamon, put a layer of sugar, and then put a layer of cinnamon, put a layer of honey, and so on repeatedly alternately, in the top layer must be put on the honey, and then seal the bottle mouth in a cool and ventilated place to marinate.
3, twenty days after the inside of the osmanthus tea will be able to marinate, want to drink when you take out 10 grams directly in a clean glass, with about 50 degrees of lukewarm water, mixing, you can drink directly after.
Osmanthus tea homemade method 2Osmanthus tea production method one: oven drying method
With a large box, the picking of Osmanthus with mineral water for soaking, the first time you can use half a catty of Osmanthus for soaking, soaking after the Osmanthus fish out continue to use mineral water for rinsing, rinsing need to be controlled dry, with the Artificial picking of the planning of the withered leaves, flower stalks to deal with, and then set the oven at a suitable temperature for baking, drying out for heat dissipation, and then you can use a glass jar for packaging, tea will be taken out of the dried osmanthus in the right amount, soaked out of the aroma is very strong.
Osmanthus tea production method 2: microwave drying method
Picked fresh osmanthus flowers for sorting, separated from the withered flowers and pedicels, washed with water can be washed after the need to control the drying of the water, this time you can look for gauze, the gauze is spread in a microwave oven, osmanthus flowers evenly spread, and then regulate the fire of the microwave oven, first two times with medium heat, the first time with medium heat, the first time with medium heat. First bake twice with medium heat, the first set time should be in three minutes, after the end of the examination, wait for the cinnamon to cool and then the second baking. The second baking time can be limited to two minutes, so that the dried cinnamon baked out of the color will be more uniform and beautiful.
The production method of osmanthus tea three: lime drying method
The lime method of production of dried osmanthus will be more troublesome, first of all, the fresh osmanthus pick impurities, do not need to osmanthus for cleaning, cleaning water is not yet dry with the lime is easy to react. Choose a container, the bottom of the container placed in the lime, and in the lime on a layer of plastic paper, paper to be able to the bottom of the container and the surrounding completely covered, so as to avoid the osmanthus flowers and lime contact. Will be inverted in the container sealed, rest for about two days, you can open and use, so that straight away the flowers are drier, but also more crispy, fragrant and not discolored.