ingredients: 5g of eggs, 1g of water bamboo, 1g of cooked lard, refined salt, monosodium glutamate, chopped green onion and stock.

practice 1. peel the water bamboo and wash it.

2. Water bamboo is shredded.

3. Knock the eggs into the bowl, add salt and mix well. Heat cooked lard in a pot, stir-fry chopped green onion, add shredded water bamboo, stir-fry a few times, add refined salt and broth, stir-fry the soup until it is cooked, and put it on a plate. Heat the cooked lard in another pot, pour in the egg liquid, and stir the fried water bamboo together. When the eggs are cooked, order them into a tasty hardcover plate.