Ingredients: 75g of glutinous rice flour, 25g of refined flour, 0g of water110g, 30g of red bean paste10g, and 30g of coconut milk.

Method of glutinous rice fruit: 1, glutinous rice flour and cornstarch are poured into a container. 2. Add water and mix well. 3. Then pour the glutinous rice batter into the oiled plastic wrap, and then put it into the plate (the plastic wrap should be able to withstand high temperature). If there is no plastic wrap, you can brush the oil on the plate. Then put the plate on a steamer and steam it for about 20 minutes. 5. Take the steamed glutinous rice paste out of the steamer. 6. Then pour it into the chopping board paved with coconut and divide it into five parts. 7. Then roll each copy thin. 8. Red bean paste is also divided into five parts, and the red bean paste is wrapped. 9. Then shape it into a circle, wrap it in coconut milk outside and decorate it with medlar.