First, chili pepper diced chicken:

1, diced chicken breast with a spoonful of ginger, a spoonful of cooking wine, a spoonful of light soy sauce, a little salt and pepper in oyster sauce, and a spoonful of starch for half an hour;

2. Fry the diced chicken in hot oil until golden, and then remove it to prevent the oil from splashing on yourself for about seven or eight minutes;

3. After the oil temperature rises a little, fry it again, and take it out after the color is deeper;

4. Leave the bottom oil under the minced garlic, stir-fry the dried pepper and pepper, and pour in the diced chicken;

5, stir fry evenly, add two spoonfuls of white sesame seeds and one spoonful of chopped green onion and stir fry.

Second, coke chicken wings:

1, prepare ingredients and add a spoonful of cooking wine to marinate ginger slices 10 minutes;

2, fry golden yellow, add ginger and garlic, add half a bottle of cola, add two spoonfuls of soy sauce, add half a spoonful of oyster sauce, add half a spoonful of soy sauce and add rice cake.

Third, crispy rice:

1, slice tenderloin, add half a spoonful of salt and pepper, grab a spoonful of cooking wine, onion and ginger and marinate 10 minute;

2. Add water to the potato starch and let it stand for half an hour. Pour off the water and meat slices on the surface and wrap them evenly.

3. Fry in the pan until the set oil temperature rises and fry again;

4. Pour the butter into the pot and boil it. Add the side dishes and pot meat and stir well.

Fourth, sweet and sour pork ribs:

1, two spoonfuls of light soy sauce, one spoonful of cooking wine, one spoonful of dark soy sauce, three spoonfuls of vinegar and one spoonful of sugar, and stir well for later use;

2, ribs and cold water in the pot, add onion and ginger cooking wine, remove the pot and put a little oil;

3, add rock sugar to simmer out the sugar color, add the ribs and stir fry to color, and pour the sauce and stir fry evenly;

4, add onion ginger slices and boiled water without ribs, boil over high fire and simmer for 40 minutes, then collect juice from the fire and sprinkle with white sesame seeds.

Five, tiger skin green pepper:

1, two spoonfuls of soy sauce, one spoonful of vinegar, half a spoonful of soy sauce, one spoonful of starch, one spoonful of sugar and half a bowl of water and mix well;

2. Add pepper to fry the tiger skin;

3. Add a spoonful of Laoganma to the minced garlic, stir-fry the sauce, and stir-fry the pepper evenly;

4. Pour in the sauce and cook until it is thick.

Six, braised pig's trotters:

1, pig's trotters add onion and ginger to the pot with cold water, cook wine and blanch it, remove the oil and heat it, and put it in rock sugar to boil the sugar color;

2. Pour the trotters and stir well, and add all the spices;

3. Add three scoops of soy sauce, one scoop of oyster sauce, one scoop of cooking wine, and two scoops of soy sauce and stir fry evenly;

4, add boiling water without trotters, stew for about an hour on medium and small fire, and collect juice on high fire.

Seven, fish-flavored shredded pork:

1, a spoonful of soy sauce, a spoonful of starch, half a spoonful of cooking wine, pickled shredded pork;

2, adjust the fish-flavored sauce: two spoonfuls of soy sauce, two spoonfuls of vinegar, two spoonfuls of sugar, one spoonful of oyster sauce, one spoonful of starch, one spoonful of red bean paste, and half a bowl of water;

3. The shredded beef is smooth and cooked, and the minced garlic is sauté ed.

4, green pepper, carrot and fungus shredded until soft, add shredded pork, pour in fish-flavored sauce, and cook until the soup is thick.

Eight, spicy chicken feet:

1, add onion and ginger cooking wine to chicken feet, and take them out;

2, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of soybean sauce and mix well;

3. Stir-fry the fragrant garlic slices in oil, add chicken feet, stir-fry and color;

4, pour in the sauce and stir well, add water without chicken feet, and stew for 20 minutes on medium heat.

Nine, pepper fried meat:

1 pork belly stir-fry the oil with low fire, add minced garlic to saute until fragrant, and add pepper to saute until fragrant;

2, add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, add a little salt, and stir the sugar evenly.