1. thinly sliced beef tenderloin, add soy sauce, canola oil, salt, pepper, cooking wine, mix well, marinate instead,

2. minced garlic instead of garlic powder

3. will be a small oil vegetables over the water to fry well

4. minced ginger into the frying pan, in the standby beef tenderloin, frying and standby,

5. standby minced garlic add chili powder, pepper choking oil,

6. cooked noodles into a bowl, put in the standby beef tenderloin and lay flat,

7.

6. put the cooked noodles into a bowl, put in the fried spare beef tenderloin and spread it, put the boiled baby greens on the top, add the choked seasoning, finish,

7. the fragrant red oil beef noodles are ready,

8. the red oil beef noodles are ready.