Lanzhou home cooking training: enrich courses, master cooking skills and learn home cooking products. Familiar with basic cooking techniques, as well as the standardized use, repair and maintenance of kitchen facilities and equipment. Skillfully use all kinds of knife work and knife methods to process and cut raw materials with different properties; Proficient in common cooking techniques and basic dish making. At the same time, Chinese pastry, western pastry, western cooking, food carving, cold current and other related courses are offered. Expand students' horizons and skills, and cultivate students' innovative ability and multifunctional cooking skills.