1. Ghee cake: Heat the ghee in a microwave oven, add a little salt to warm water, knead the dough with salt water, add a little ghee inside and mix it into a smooth dough. Apply a layer of ghee, wrap in a plastic bag, and rest for more than 30 minutes. Wash and mince green onions. Divide the risen dough into small pieces of the same size, press into small round cakes with your hands, and roll into a pancake shape with a rolling pin. Spread a layer of ghee on the dough, sprinkle with a little salt and chopped green onion, roll it into a long strip, and then roll it into a snail shape. Flatten slightly, roll it out gently, and finally roll it into a round cake. Turn on the electric pan and press the appropriate function to apply a layer of ghee. Add the round cake and turn it over when you hear a beeping sound. Continue frying until golden brown on both sides.

2. Butter tea: First heat the milk, then pour it into a large wooden barrel called "Snow Dong" (about 4 feet high and about 1 foot in diameter), and beat it up and down hard. Go back and forth hundreds of times until the oil and water separate, and a layer of lake-yellow fat floats on top. You scoop it up and pour it into a leather bag. When it cools, it becomes ghee. When making butter tea, tea leaves or brick tea are boiled in water for a long time to make a thick juice. Then pour the tea into the butter tea bucket. Then add the butter and salt, pump the tea bucket up and down dozens of times to stir the oil and tea, then pour it into the pot and heat it, and it will become fragrant and delicious butter tea.