1. Preparation materials: flour 400g, water 250g, beef 150g, onion 250g, pepper powder 3g, shisanxiang powder 5g, flour 30g, and appropriate amount of salt;

2. Wash and chop the scallion, wash and chop the beef, add water to the flour, stir for 40 minutes, add thirteen spices powder to 30g flour in the bowl, pour it into hot oil, burn it until crisp, and add a proper amount of salt after cooling;

3. After the dough wakes up, divide it into equal parts, roll it into long strips, spread ghee, sprinkle a little salt and pepper powder, put beef and onion on one end, roll it up, remove the edges, flatten it, and roll it into cakes;

4. Brush the electric baking pan with oil, fry the cake for 3 minutes, turn it over, fry until both sides are golden, and take it out to cool.