The raw materials used in the production of the local texture of pure, transparent color of glutinous rice, soaked in water for three or four hours, steamed over a high fire, poured into a stone mortar, two people with a wooden mortar and pestle, one on the next pounding, the rice into a paste ball, and then while it is still hot palms up and thrown, the whole mortar of the patties will be placed in a pre-prepared dustpan complete, the surrounding waiting for pinch the patties of the people, dipped their hands in some oil, will be divided into three or four small patties, and the patties are divided into three or four small patties. Mochi is divided into three or four small mochi balls, and then the small mochi balls rolled into a mushroom shape, from between the thumb and forefinger extrusion of ping-pong ball-sized mochi balls, thrown into the soybean flour, peanut flour, sesame seeds, sugar and other seasonings put in the basin, rolling, when the white mochi balls dipped in the powder, the color of the mochi particles into a yellowish, soft and tough, sweet and tasty. If they are not eaten right away, they are not dipped in the powder, but are neatly arranged to dry slowly. The air-dried patties can be eaten in a variety of ways, and in addition to being eaten by guests, they are also good gifts for friends and relatives.
What is snowberry
Snowberry originated in Japan, the original name is "Daifuku", is one of Japan's authentic confectionery, the outer skin is QQ snowberry ice skin, in Japan it is filled with seasonal real fruit-based. The name "Yukimasu" originated from a local Japanese lady who invented various kinds of strawberry daifuku, and because she made a lot of strawberry daifuku snacks, everyone in Japan called her a strawberry daifuku master, and the Yukimasu we made is also one of her masterpieces. The first bite is the smooth ice skin, which is covered with milky light cream, wrapped with delicious fruit particles, sweet and sour, rich in flavor.