Continuously on a few dishes are related to beans, selling tofu said this is the Youxian Xiang Gan, a little Wyoming condensation huh, but we do not care about like on the OK, random fried, very good rice Oh, in fact, the special features of this dish is a strong hometown flavor ---- Hubei bacon, Youxian Xiang Gan (although it is a fake ha haha)... North and South are my home ah, I love them all!

Materials

Main ingredient: 4 pieces of dried spices, 3 green peppers, celery 30g;

Supplementary ingredients: green onion 3g, garlic 2, salt to the right amount, soy sauce to the right amount, the old soy sauce to the right amount, chicken powder to the right amount, cooking oil to the right amount, 1/2 spoon of soybean paste, the right amount of fat bacon

green pepper stir-fried with dried spices

1

green peppers, celery, green onion and tofu cleaned! Spare.

2

Slice the tofu and put it in a pot of boiling water.

3

Slice the bell pepper and celery.

4

Slice the fat bacon into thin strips, dice the garlic, and cut the scallions into pieces.

5

Put the right amount of oil in the pot, put the fat bacon, small fire will be fat bacon oil stir out.

6

Pour in the dried spices and stir-fry.

7

Pour in the green peppers seasoned with a little salt and stir fry.

8

Put in half a spoon of bean paste and stir fry, put about two spoons of water.

9

Season with soy sauce, chicken powder, and green onions and stir-fry well.

Tips

The bean paste and soy sauce are in the dish, and the bacon is salty, so add salt as appropriate.