It takes 45 minutes.

Main ingredient: 500g of raw chestnuts?

Accessories: 20g of sugar, 20g of honey, 50g of warm water

1, wash the raw chestnuts with water, dry control;

2, with a knife in the chestnut skin to cut a mouth; (along the chestnut skin of the grain of the longitudinal incision, it is easier to preheat the heating when the opening)

3, the chestnut Arrange the chestnuts into the roasting pan;

4, preheat the oven at 180 degrees for 10 minutes, and then put the cut chestnuts in the middle of the oven at 160 degrees for 20 minutes;

5, while roasting the chestnuts, the honey, sugar and warm water and stir until it melts;

6, will be roasted chestnuts rolled once in the honey-sugar water and fish out into the roasting pan, and continue to bake at 160 degrees for 15 minutes;

7, roasted chestnuts, cooled to not hot hands can be shelled and eat it.

8, finished!