Generally speaking, it takes about two hours to cook pork rinds over moderate heat. They are not cooked until they are so tender that they can be pierced with chopsticks.

But, different people's tastes are different, some people eat pork rinds like a little harder texture, in this case, generally speaking, the medium heat on the twenty to thirty minutes will be enough. In this case, the pig skin is not only cooked, but also not too soft.

If you're short on time when making pork rinds, it's possible to cook them for about ten minutes on high heat. At this point, the pork rinds can be pierced with chopsticks.

Nutritional and delicious meat skin jelly

Pull out all the hairs on the pork skin, cut it into small pieces, and put it into a pot of water to cook (if it is a high-pressure cooker, it can be deflated for 10-15 minutes), until the pork skin is cooked to be rotten, and the pot of water becomes one, then put the salt, soy sauce, peppercorns, monosodium glutamate (MSG), and other ingredients into a pot and stir it well, and then set aside the soup of meat skins and allow it to cool down. It will solidify naturally, or just put it into the refrigerator to freeze.

When the meat jelly solidified and then take out and cut into small strips, add vinegar, chili oil, garlic, a small amount of salt and other seasonings for mixing, it will be meat jelly, it is sour and spicy, cool, fragrant and delicious to the memory.

In fact, high-quality fresh pork rinds can be comparable to bear paws, rich in collagen and elastin, known as beauty food. More than two thousand years ago in the Han Dynasty, the famous doctor Zhang Zhongjing's "Typhoid Miscellaneous Diseases" is recorded: "pig skin and blood, moist skin" role, "so that young women eat, can prevent aging," the medical and nutritional value of pig skin can be seen.