Blueberries are a very nutritious food. Blueberries can be made into many delicious foods, the most common of which is blueberry jam. How to make delicious blueberry jam? How to make blueberry jam

How to make blueberry jam How to make blueberry jam 1. Wash the blueberries and prepare the honey 2. There are no lemons at home, I am too lazy to go out to buy them, so I used lemon juice soaked in honey 3 tablespoon 3. Put the blueberries into the cooking pot and pour in three tablespoons of lemon honey juice 4. Crush all the blueberries with a spoon 5. Put it on the induction cooker and turn on low heat and cook slowly 6. Pour in 50 grams of honey 7 . Cook for about half an hour, turn off the heat when the blueberries become sticky. 8. Boil the sealed bottle with boiling water, empty it to dry, put the blueberries in the bottle, and store it in the refrigerator

Blueberry Jam Method 2

1. A box of blueberries and half a lemon. The blueberries are bought in a box at the supermarket. 2. Squeeze out the juice from the lemon and add an appropriate amount of water to the blueberries and throw it into a pot and bring to a boil. 3. Remove the lemon peel and make the dough white. Cut the part into shreds. Lemon is a plant antioxidant. It can extend the storage time of the jam, and it can also give the jam a light lemon aroma. 4. Then use low heat and stir constantly to prevent the pot from being burnt. 5. Prepare a pot. Take a bowl of water and use a spoon to scoop up a little blueberry sauce. If it spreads like the above, it means it is not ready yet and you need to continue cooking. If it looks like a drop below and does not spread, it means it is ready. 6. It is ready to be taken out of the pot 7 .Put the prepared blueberry jam into the prepared small glass bottle and seal it~ 8. It’s very beautiful. Remember to store it in the refrigerator. If you open it, eat it as soon as possible~