The time required to steam king crab is about 25 minutes.

King crabs, also known as stone crabs or rock crabs, are crustaceans of the Stone Crab family. They are not real crabs. They are mainly distributed in cold seas. It is named because of its huge size and is known as the "King of Crabs". King crabs are deep-sea crabs that live at a depth of 850 meters and the water temperature is 2-5°C. The lowest water temperature that king crabs can survive is 1.4 degrees Celsius.

Before steaming, you need to clean the king crab, remove the crab legs one by one, and cut the crab body into four pieces. King crabs are characterized by three pairs of legs and a pair of claws. They are different from ordinary crabs in that their legs are bent backwards. The king crab is very large, so named because of its huge size. It is known as the "King of Crabs", but it is two different animals from the king crab and belongs to the deep-sea crab family.

Nutritional value:

It has a very good nourishing effect on the body. Eating crab is beneficial to the recovery of tuberculosis. Traditional Chinese medicine believes that it has the effects of clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood, dredging meridians, sharpening limbs and joints, relieving injuries, nourishing liver yin, and replenishing gastric juice. It has a certain therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg pain, and rheumatoid arthritis.