Shiyitang No. 1 dry sausage seasoning, meat 1:9 fat and lean or 2:8, air-dried for a week, rinse, dry the surface water, tie the eye, cold water on the pot, high heat to boil, turn to medium heat steaming for 30 minutes, the taste can be, is not very salty, the children to eat can be reduced by 5 grams of salt, adults can eat directly,,, Shiyitang No. 1 dry sausage seasoning I bought a 15 grams of small packets of

Ingredients ?

Pork 1500g

Chicken essence 12g

Cooked wine 45g

Salt 30g

Sugar 40g

Curd juice 9g

Scented oil 3g

Sweet soy sauce 5g

Shiyido dry sausage seasoning No.1 7.5g

Air-dried sausage of How to make ?

Meat cut into thin strips, mix the ingredients well, stirring vigorously, marinated for an hour, air-dried for a week to complete, washed and dried the surface water, tied eyes steaming, the picture is the state of the air-dried for seven days

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Steamed

There

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Do it yourself, health and peace of mind

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