The bottom of the cake is baked in a standard size cake mold, so the diameter of the cake blank is about 25 cm.-When it is made into a finished product such as a cream cake, the diameter will be larger, and it will be increased by 1 -2 cm or more according to different plastering and decoration.
Cake is suitable for drinking with green tea, cola and other drinks, and try to finish it on the same day. If you can't finish eating, you can put it in the refrigerator for cold storage, but it should not be kept for too long, otherwise it will easily breed bacteria and deteriorate.
Cake preservation skills:
1, put the cake in a sealed container, and add a piece of fresh bread in the sealed container.
2. When the bread is hard, replace it with a fresh one in time, so that the cake can keep fresh for a long time.
3. Wrap it in plastic wrap and put it in the refrigerator. (If you put it outside instead of in the refrigerator, it can be kept for up to 3 days.)