Brownie cake is a kind of heavy oil cake, but it is different from ordinary heavy oil cake in that it is usually thin and firm, not as loose as ordinary cake, and it must be chocolate-flavored, decorated and seasoned with almonds or walnuts, which is sweeter.

material

Ingredients: 35g low flour, 40g dark chocolate, 65g butter, 60g sugar and one egg;

Accessories: walnut kernel 40g

Brownie cake

1

Weigh all the ingredients.

2

Cut the walnut kernel into pieces.

three

Butter and dark chocolate are mixed and melted in water.

four

Add an egg to the melted chocolate liquid.

five

Add sugar.

six

Stir with a hand-held electric egg beater at high speed for 2 minutes.

seven

Then add low powder and stir at high speed 1 min. Mix well.

eight

Add walnuts and mix well.

nine

Pour into the mold. (Put oil paper in the mold) Decorate the surface with a few pieces of walnuts.

10

Preheat oven180, fire up and down, bake in the middle layer for 20 minutes.

1 1

The baked brownie cake has a crispy surface and a soft inside.

12

Let it cool, cut it into pieces you like and enjoy it.

Tips

Brownie cake is a little sweet, and you can also reduce the amount of sugar according to your own taste. But don't lose too much, and keep brownie's characteristics. Just eat less.