Zhajiang Noodles is a very traditional China pasta, and different ingredients can be added according to personal tastes and preferences. The following are some common ingredients and steps for making noodles:

Composition:

-Noodles: You can choose handmade noodles, Daoxiao Noodles, Lamian Noodles, etc.

-Braised pork: Pork belly is generally used, which can be cooked in advance for later use.

-marinade: it can be made of soy sauce, bean paste, sweet noodle sauce, onion, ginger, garlic and other seasonings.

-Side dishes: You can add bean sprouts, celery, cucumber, eggs, etc.

Steps:

1. Cooking noodles: Cook the noodles, take them out and drain them.

2. Brine production: cut the braised pork into small pieces, add it to the marinade, boil and season.

3. Side dishes: Wash and cut the side dishes for later use.

4. Dishes: Put the cooked noodles into a bowl, add braised pork and side dishes, and sprinkle with chopped green onion and coriander.

The taste of Zhajiang Noodles can be adjusted according to personal tastes and preferences, such as adding pepper and tofu skin. In addition, the noodles can be made into different flavors, such as sauce flavor, fragrance, spicy and so on.