Tools and materials raw materials: five hundred grams of pork ribs, five hundred grams of lotus root, onion and ginger and garlic in moderation; seasonings: including salt, soy sauce, monosodium glutamate, pepper, etc.; kitchen utensils: pressure cooker, spoons and so on.

Methods/steps step by step reading

1

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Wash the ribs and chopped into sections about 3 centimeters long; lotus root peeled and washed and sliced; ginger and garlic peeled and washed and patted for spare, green onions peeled and washed and left to use.

2

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Prepare a pot of boiling water, cook the ribs in the boiling water for a while to get rid of the blood water, and then fish out and wash with water.

3

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Wash the pressure cooker, filled with boiled pork ribs, lotus root slices, crushed ginger and garlic, scallions and salt, soy sauce, monosodium glutamate, peppercorns and other seasonings, with a high fire until the pressure cooker issued a snorting sound, can be changed to change to medium heat, simmering for 15 minutes and then turn off the fire can be.

4

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Waiting for the pressure cooker to cool down, you can open the lid, ready to serve. If you are in a hurry, you can also use a basin with water in it, put the cooker carefully into the cold water in the basin to cool down, and you can use a small amount of water to pour on the lid of the cooker to make it cool down, when the pressure cooker makes the sound of sucking air into the cooker when pouring water, you can stop pouring water, remove the cap of the restrictor valve, and open the lid of the cooker.

Precautions

The amount of porridge should not be too much, generally 2/3 of the capacity of the pot is appropriate;

Before you cover the lid, be sure to check the center of the lid that the pressure-restricting valve hole is smooth, and the other valves on the lid is normal;