Ingredients: rice, shredded pork and preserved eggs

Production: put the washed rice into the rice cooker, add 3-5 times of water, and press the function key of the rice cooker to stew porridge; Add appropriate amount of salt, starch, cooking wine and other seasonings to minced meat and mix well; When the time comes, the porridge is cooked; Put rice congee in a small pot, cook with fire, add pickled diced meat, cook until it changes color, add preserved egg pieces, and add a little salt and pepper to taste.

Purple rice grape porridge

Ingredients: purple rice raisins, peanuts, red dates, japonica rice, soybeans and barley.

Production: clean all the prepared raw materials; Then put the washed raw materials into the rice cooker, and add 3-5 times of water. According to the reservation function in the rice cooker, you can make an appointment at 6: 00 the next morning, and the rice cooker will automatically cook porridge the next morning.

Raw rolled fish porridge

Ingredients: glutinous rice, fish fillets and coriander

Production: mix glutinous rice and rice according to the ratio of 2:1,add salt and olive oil to the washed rice and mix well; Add salt, starch, cooking wine and pepper to the fish fillets, mix well and marinate; Boil the water in the pot and put the rice in it to cook; Boil over high heat, turn to low heat, and cook until it is thick and fully cooked. Then put the fish fillets into a pot and cook them, add a little salt and white pepper to taste. When the fish fillets turn white, turn off the heat and add the coriander powder.