Ceramics and alabaster similar, which contains trace elements beneficial to the human body; ceramic electric stew pot in a long time in the process of boiling, high temperature will not be and food chemical reaction, but also able to decomposition of fats and oils, can be dissolved when the stew greasy meat crispy and not rotten, delicious and not greasy, you can reduce cholesterol; but compared with the alabaster, the ceramic material through the high temperature of 1300 ° C baked and become higher density, the surface is smooth and delicate, it is difficult to penetrate into the inner liner material to avoid the "string" phenomenon. The surface is smooth and delicate, it is difficult for the soup material to penetrate into the inner liner material, avoiding the phenomenon of "string flavor". Ceramic electric stew pot is more noble, is the first choice of many stew pots, is an electric stew pot in the "aristocrat".

Currently, the body of the electric stew pot has white porcelain, ceramic, red ceramic, alabaster and so on. At present, alabaster ceramic is very rare. And the price is also expensive.

Generally recommended to use natural white porcelain, alabaster a lot of more than fake alabaster. Red ceramic ceramics may have the situation of absorbing flavor, resulting in food stringing.

White porcelain products are easy to clean, and more resistant to high temperature good.

In addition, white porcelain must pay attention to whether it is natural, because some businesses in order to white porcelain look good, added whitening or bleaching. Generally natural white porcelain with a little bit of earthy yellow.