Suzhou has a relatively long history, especially the history of eating noodles, Suzhou people are known for their meticulous and clean, Suzhou people, have always been good at eating meticulous, they believe that the finer the noodles, the more flavorful, and over time they have formed a habit.

Suzhou people eat noodles is a tradition, the old Suzhou people to drink tea, eat noodles, listen to the commentary as a daily routine. Suzhou people's bowl of noodles in soup has long gone beyond the scope of a simple breakfast, and has long been y integrated into the "Suzhou-style life".

Expanded Information

Suzhou style soup noodles is the most important thing is the soup, soup should be clear and not oil, taste and fresh and after eating the mouth is not dry. The production of noodle soup is called "hanging soup", equivalent to the restaurant in the burning soup. Each size of the noodle store will be the soup recipe as a family treasure, secret. The common practice is to make the soup by slow simmering the hooves and the eel bones left over from the eel popping, as well as a variety of homemade secret seasonings.

The soup is served with the original sauce of stewed pork and cooked lard. However, the flavor of noodle soup varies from family to family, and its recipe is unknown. The soup is as transparent as amber, with no impurities, fragrant, salty and mild.