Number of squid larvae

Pickled pepper quantity

Soak ginger properly.

Onion quantity

Garlic right amount

Proper amount of cooking wine

Proper amount of salt

Proper amount of sugar

Sesame oil right amount

Appropriate amount of chicken essence

Sichuan pepper

Slightly spicy and delicious

Frying technology

It takes ten minutes.

Simple difficulties

Production steps of pickled cuttlefish larvae

1

Fresh squid larvae

2

Turn around and remove impurities, wash, and marinate with a little salt wine for a while to remove the fishy smell.

three

Pickled peppers and ginger

four

Slice the pickled pepper diagonally, slice the ginger and add a little onion (shred).

five

Garlic slices

six

Boil boiling water in the pot, put the pickled cuttlefish larvae into the pot and put them into the water. Remove the micro roller immediately.

seven

Immediately put the squid larvae in cold water to soften them.

eight

Put oil in the wok, add pickled peppers, soaked ginger and garlic slices, and stir-fry in red oil.

nine

Add cuttlefish and stir fry a few times.

10

Add salt, soy sauce and sugar, stir well, add onion, chicken essence and sesame oil, and if there is a little green pepper (add a little salt if it tastes strong).

1 1

When it's particularly tender. . .