Ingredients:Fruit white jelly 50g.

Accessories:40g of white sugar, white water.

1. Cut the fruit into small pieces. Choose sweet and sour fruits with lots of water, it will be delicious and nice.

2. Put the diced fruit into the ice compartment.

3. Put water, white fruit jelly and sugar into a pot.

4. Add and bring to a boil.

5. Pour in fruit tray and ice cubes.

6. Refrigerate to set.

7. Very simple, Q-bomb jelly is ready.