Beef tripe want to cook rotten, put baking soda, baking powder, do the noodle with that, because it produces bubbles in the water, the meat of the organization to hold up, the water can go into the inside of the rotten fast, in addition to put the tea has the same effect can also make the meat taste more delicious, put the baking powder half a packet, and then add a tea bag, the tripe is about 1 kilograms, roughly half an hour of cooking chopsticks can be easily inserted through on the line. (Cooking time is best to put some salt, ginger, wine, to remove the flavor.)

Tripe is the cow's stomach. Cattle for ruminants, *** there are four stomachs, the first three stomachs for cattle esophagus variations, namely rumen, net stomach (also known as the honeycomb stomach, hemp belly), petal stomach (also known as the heavy petal stomach, Baibi stomach, tripe), the last one for the real stomach also known as wrinkled stomach. Rumor stomach inner wall meat column industry commonly known as "belly collar, belly beam, belly kernel". Cardia dilatation muscle, thick and tough meat commonly known as "belly tip", "belly head" (soaked in alkaline water to make it crispy, can be a separate dish). The application of rumen can be torn off the plasma membrane of the cow, retaining the mucous membrane, raw slices shabu-shabu. Dishes such as "tripe hot pot" and "husband and wife lung slices". The net stomach is used in the same way as the rumen, and most of the flap stomachs are shredded in the wrinkled stomach. Tripe in the most widely used for the tripe collar and Baiba.

Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamin, riboflavin, niacin, etc., has a tonic spleen and stomach, nourishing blood, replenish the deficiency of essence, thirst, wind and vertigo effects, suitable for the post-disease weakness, blood deficiency, malnutrition, spleen and stomach weak people.

Beef tripe stomach soup

Making materials:

Main ingredient: 1000 grams of tripe

Auxiliary ingredients: 20 grams of lotus leaves

Seasoning: fennel seeds (cumin seeds) 2 grams of cinnamon 2 grams of cinnamon, ginger 3 grams of pepper 1 gram of pepper, salt 6 grams of wine 5 grams of vinegar 10 grams of soy sauce 5 grams of soy sauce

Practice

1. first of all, the tripe first wash once;

2. tripe and then salt, rice vinegar half bowl, respectively, repeatedly scrubbed;

3. tripe with cold water, respectively, repeatedly washed, filtered, standby;

4. take simmering soup casserole a first with a fresh lotus leaf cushion placed on the bottom of the pot;

5. and then tripe into the submerged in water;

6. boiling fire, switch to Medium heat;

7. Cook half an hour out, cut tripe into strips or small pieces;

8. cut strips or small pieces of tripe and then poured into the casserole, add wine, fennel, cinnamon, a little;

9. tripe continue to simmer slowly for 2 to 3 hours, until the tripe is rotten for the best.

Effects:

To replenish qi, strengthen the spleen and stomach, malnutrition, uterine prolapse