Material: 500 grams of rice.
Seasoning: shortening 150g sugar 15g salt 2g crispy rice.
working methods
1. Wash the rice, remove the sand, cook it in a pot until it is half cooked, take it out and steam it in a steamer;
2. Add 2% ~ 3% shortening or palm oil and 12% ~ 16% starch into the steamed rice and stir evenly;
3. Press the mixed materials into rice slices with the thickness of 1 ~ 1.5 mm by a tablet press, and slice them according to the specifications of 3cm× 2cm;
4. When the oil temperature is about 240℃ for 3 ~ 6 minutes, fry until it is light yellow and take it out;
5. Drain the oil, spray seasoning powder with fineness of 60-80 meshes, and then package.