Seaweed, a gift from the sea, is widely used in cooking for its rich nutritional value and unique flavor. It has a rich variety of cooking methods, from simple blanching to complex cooking techniques that can excite your taste buds. Below you will find details of common cooking methods for seaweed, providing you with inspiration to bring a new glow to your table.

I. Blanching: simple and basic

Blanching is the simplest and most basic way to cook kelp. Blanching kelp in boiling water for a few seconds removes its salty and astringent flavor while maintaining its crunchy texture. Blanched kelp can be used as a base for salads or added to soups and stews for added nutrition and flavor.

Second, cold: refreshing and delicious

Cold is also a common way to cook kelp to maximize its freshness and nutrition. Blanched kelp cut into strips, add sesame oil, soy sauce, vinegar, sugar and other seasonings and mix well. You can also add other ingredients, such as carrots, cucumbers and cilantro, to enrich the flavor and nutrition.

Three, stir-fry: aroma

Stir-fry is also a common cooking method, which can highlight the original flavor of kelp. Cut the kelp into julienne strips or slices, heat the pan and pour oil, burst onion, ginger and garlic, and then add the kelp stir-fry. According to taste, you can add a variety of seasonings, such as soy sauce, oyster sauce, chicken essence and so on. Stir-fry until the kelp becomes soft.

Four, stew: soft and flavorful

Stew can make the kelp more soft and flavorful. Cut the kelp into small pieces, add broth, soy sauce, cooking wine, sugar and other seasonings, and simmer until the kelp is soft and rotten. The longer the stewing time, the stronger the flavor of the kelp. Stewed kelp can be served with rice, noodles and other staples, or as a separate dish.

Fifth, deep-frying: crunchy and delicious

Frying is also a unique way to cook kelp to give it a crunchy texture. Cut the kelp into small pieces, coat them with starch or flour, and deep-fry them in hot oil until they are golden and crispy. The fried kelp can be eaten as a snack or appetizer, or added to salads or soups to add layers of texture.

Sixth, baking: fragrant and flavorful

Baking is also a novel way to cook kelp, which can produce a unique flavor. Cut the kelp into small pieces, evenly coated with olive oil, salt and pepper and other seasonings, and then baked in the oven until crispy. The roasted kelp is crispy and flavorful and can be served as a snack or with a salad or soup.

Seven: pickling: unique flavor

Pickling is an ancient method of preserving kelp that gives it a unique flavor. Cut the kelp into small pieces, add salt, sugar, vinegar, spices and other seasonings to pickle, and leave it for a period of time before eating. The pickled kelp is salty and tasty and can be used as a snack or a side dish.