Meat stuffed with tiger skin pepper home cooking tips

Meat stuffed with tiger skin pepper home cooking tips, tiger skin green pepper is a simple and common home cooking, this dish is a Sichuan specialties, belonging to the Szechuan cuisine, the main ingredients is the ordinary green pepper. In fact, the tiger skin green pepper practice a lot, the following is the meat stuffed tiger skin pointed pepper home practice tricks.

Meat Stuffing Tiger Skin Peppers Home Practice Tricks 1

Ingredients: green pepper, meat stuffing, rock sugar, salt, soy sauce, starch, green onion, soy sauce, oyster sauce, salt, thirteen spices, sugar, eggs, olive oil.

Practice steps:

Step 1, pork filling, add chopped green onion, two spoons of soy sauce, a spoonful of soy sauce, a spoonful of salt, a spoonful of thirteen spices, a spoonful of sugar, an egg, a small amount of olive oil and mix it well, and let it sit for thirty minutes to marinate in flavor.

Step 2, green peppers to remove the seeds and spare. If you are afraid of spicy, try to remove the tendons.

Step 3, the pork stuffing into the pepper. Use chopsticks to keep compacting, and stuff the bottom as well.

Step 4: Seal it by dipping it in the right amount of cornstarch.

Step 5: Heat a frying pan with a little more oil and keep the heat low throughout. Fry each chili pepper first to set the seal.

Step 6: Fry the chili peppers until they look like tiger skin. Keep turning the whole time, keep the heat low or the meat will not be cooked. Almost ten minutes or so.

Step 7, the excess oil poured out, under the garlic stir-fried.

Step 8, half a bowl of water + two pieces of rock sugar + small half a spoon of dark soy sauce + 2 tsp salt + a small spoon of starch, mix well and pour into the pot.

Step 9, small fire cover and simmer for six minutes, the soup is basically collected.

Meat Stuffed Tiger Pepper Home Practice Tip 2

Ingredients: pepper, pork, garlic, salt, soy sauce, oyster sauce, soy sauce, rice vinegar, cooking wine, sugar.

Practice steps:

Step 1, wash and cut the sharp pepper, remove the pepper seeds.

Step 2, minced garlic.

Step 3, chop the pork

Step 4, add salt, soy sauce, oyster sauce, sugar, vinegar, cooking wine, and moderate water in a bowl and mix well.

Step 5: Heat the pan and pour in the bell peppers to sauté.

Step 6: Press with a spatula and fry dry.

Step 7: Fry until the tiger skin shape and spatula up and set aside.

Step 8, hot oil in the pan pour into the minced meat and stir fry until browned, add minced garlic and stir fry, pour in the bell pepper and stir fry evenly.

Step 9, pour in the sauce and stir-fry evenly, stir-fry until flavorful juice can be.

Step 10, super rice.

Meat Stuffing Tiger Skin Peppers Home Practice Tips 3

Tiger Skin Peppers

Ingredients pointed pepper, sugar, salt, vinegar, garlic, cooking oil, soy sauce

Practice 1, will buy back the fresh green pepper wash clean, will be pointy peppers cut off the tip of the peppers, and then pinch the pointy peppers, the inside of the seeds all removed, and then finally wash A little bit of sharp pepper.

2, the water on the surface of the pepper control dry, pour a thin layer of cooking oil in the pan, the best with a pan is better. Medium-low heat will heat the oil into the pepper, while frying with a spatula to press the flip side, to let the pepper on both sides of the heat evenly, pay attention to not frying the paste, until the pepper fried out of the tiger skin you can be served.

3, prepare a clean bowl, pour soy sauce, sugar, vinegar, salt and mix well into the sauce.

4, garlic cut into garlic, pour a moderate amount of cooking oil in the pot, and then the garlic powder burst incense, and then pour the sauce into the pot, boil the pan-fried bell pepper into the stir fry juice on it.

Cooking Tips

To make this tiger skin green pepper and restaurant sold 'as good as, is the need for some tips. After many attempts at home I summarized some experience to share with you:

1, we can choose different peppers according to their own taste. The kind of head of a large meaty pepper is not too spicy, and thin skin head of small and handle more thin pepper is generally more spicy. In addition, if you can't eat spicy friends can also remove the seeds of the pepper, which can also reduce the spicy flavor.

2, do not fry the tiger skin pepper, but to take the way of frying, which is very critical. Frying is to keep pressing the bell pepper, so that its moisture is pressed out, and then become soft. The deep-fried peppers will not rise tiger skin and eat especially greasy.

3, we are frying pepper, the first pepper surface oil dry, try to use a pan and is a small fire, the oil can not put too much, a thin layer of oil can be, so that the surface of the fried pepper evenly heated, in order to fry the tiger skin.

4, the sauce can also be changed according to personal taste.

Want to eat tiger skin pepper at home can do so, with the ingredients and practices are very simple, crispy outside and tender inside, delicious and not greasy, the family tasted all the praise. Peppers are rich in vitamin C, carotene and carbohydrates and other nutrients, moderate consumption of peppers have appetizing digestive, cancer prevention and slimming effect of beauty it. Previously did not eat the tiger skin pointy pepper actually missed such delicious food, like to eat spicy friends can choose spicy pointy pepper, do out is very appetizing meal.