This red bean cake tastes QQ when it is cold, and it will taste better if the red beans are cooked soft and rotten. Made of sugar, you can use clear water to make a paste without boiling red beans, so it is a white red bean cake.

material

25g of glutinous rice flour, 25g of sticky rice flour, 35g of cooked noodles, 20g of red beans, 40-50g of red chip sugar and 260ml of red bean water.

method of work

1. Soak red beans in water for one night in advance, then cook them, and leave 260 ml of boiled water for later use;

2. Mix glutinous rice flour, sticky rice flour and glutinous rice flour evenly, put them in a container, add 80 ml of red bean water, and make them into dough;

3. Put the pieces of sugar into the remaining180ml red bean water, put it in a pot and bring it to a low heat until all the sugar is dissolved in the water;

4. Pour the boiled red bean syrup into the dough prepared in 2, and slowly stir it into a paddle;

5. Brush a thin layer of vegetable oil on the inner wall of the tower mold, and put the slurry into the tower mold for 8 minutes, and add some red beans into each mold;

6. Boil the water in a steamer, put the tower mold in, steam it on high fire for about 20 minutes, and then take it out of the pot. When it is slightly cool, use a small toothpick to draw a circle on the inner wall of the mold to remove the mold.

Tips

You can also use granulated sugar, brown sugar, or a mixture of them.