The practice of barbecue bibimbap

1, chicken legs, seafood soy sauce, cooking wine, pepper, salt, cumin powder and onion ginger are marinated for three or four hours, roasted in the oven, roasted in oil, roasted for twenty minutes, and roasted on the reverse side for twenty minutes.

2. onion and coriander are cut into sections for use.

3, bean sprouts drowning

4. Shred cucumbers, carrots and fungus, fried potatoes and dried tofu.

Step 5 stir-fry shredded potatoes

6. fry some peanuts

7. roast chicken leg

8, cut into small pieces, onion and coriander half good.

9. Spread out the rice and put all the ingredients away. If you like spicy food, you can put some pepper.

10, delicious