Accessories: oil, salt, soy sauce, onion, garlic, tofu, 200g, pickled fungus,100g.
step
Step 1 1. Prepare the ingredients you need.
Step 22: Wash all vegetables and cut them for later use.
Step 33 of stewing vegetarian dishes. There is still a little oil in the pot. When the oil is hot, add onion and garlic and saute until fragrant.
Step 44. Then add potato pieces, mushrooms and fungus, and stir well.
Step 55 of vegetarian stew. Then pour in the right amount of soy sauce.
Vegetarian stew step 66. Add cabbage and stir-fry evenly, then add appropriate amount of salt and continue to stir-fry evenly.
Vegetarian stew step 77. Finally, add a proper amount of water and bring to a boil.
Vegetarian stew step 88. Add tofu to cover the pot and cook over medium heat.
Step 99 of vegetarian stew. Turn off the heat when there is not much juice, and then stir well.
Step 10 10. Done.