We have eaten a lot of bananas, but have you ever eaten fried ones? If you are tired of eating this kind of banana, you can try making fried bananas. In just a few simple steps, you can have delicious fried and crispy bananas.

How to make fried bananas

Ingredients: 2 bananas, 2 eggs, 2 tablespoons of flour, and half a bowl of bread crumbs.

Method: 1. Crack the eggs into a plate and beat them up, then add 2 tablespoons of flour and stir into a slightly thick batter.

2. Remove the two ends and four sides of the banana and arrange it into a 1-word rectangle.

3. Put the arranged banana strips into the egg batter, and cover them one by one with the batter.

4. Use chopsticks to pick up a banana strip covered in batter and place it on the bread crumbs.

5. Then pick up the bread crumbs with your hands and sprinkle it on the banana, so that the banana is covered with bread crumbs again.

6. Pick up the bananas covered with bread crumbs, shake them briefly to remove the excess bread crumbs, then put them into the oil pan and fry them slowly over low heat.

7. Fry until one side is slightly yellow, then flip it over and fry the other side to remove the oil.

8. Eat it while it's hot, and you can also mix it with tomato sauce, salad dressing, etc. according to your preference.

Make fried crispy bananas at home

1. Don’t buy overripe bananas, ones with too many black spots, just yellow ones.

2. You can also use water instead of eggs in the batter, but the batter with eggs and eggs is more sticky and easier to stick to.

3. It is best to put the batter-covered banana strips on the bread crumbs one by one, and use your hands to pick up the bread crumbs and sprinkle them on the batter-covered bananas. This is better than using chopsticks to flip them. Be neat, wrap one and put it in the pot, then wrap the next one.

4. Always use low heat, so that even if the bread crumbs fall into the oil, there will be no burnt smell, and the remaining oil can be reused.

You can also wrap the whole or half banana in egg liquid and bread crumbs without cutting it and fry it.