Soaking sour radish Step 1: Prepare a vessel for making salty sour radish (can be ceramic or glass, the size can be determined according to their own real food)

Step 2: Prepare salt, sugar, wine, a pair of chopsticks, a pot, white radish and heart beauty,

Step 3: Boil a pot of boiled water (standby)

Start making

Start making

First, pour boiling water into the pot, put sugar, put salt in the pot, put sugar, four times as much sugar as salt, (or more, it does not matter), for example.

First, pour the boiling water into the pot, put sugar in the pot, put salt, sugar is four times the salt, (or more is okay) Example: four tablespoons of sugar (can be more, according to personal taste), a tablespoon of salt, and then use chopsticks to stir, wait for the sugar to melt, the boiling water cooled down and wait for use

Then, start to cut the white radish and the heart of the United States, cut into strips of pieces or slices can be, do not need to be too thick, ( It is best not to exceed the thickness of a finger, because too thick is not easy to taste), why should I put in the heart of the United States? Because the heart beauty is red, so that the white radish will become a lovely red color when it arrives, it will be appetizing to eat, and it is very beautiful. If you like spicy flavor, you can put in one or two red bell peppers, green can also be, so that eating a little spicy flavor.

Finally, put the cut radish into the prepared vessel, pour the cooled water into the vessel, just not over the radish more than a knuckle so high, OK, and finally pour some wine, white wine is not too much, a bottle cap can be, its role is to make the radish can become crispy.

Note

First, do this kind of dish in summer is the best, a few days can be sour, winter can also be about half a month, the weather is hot can be eaten quickly.

Second, sealed with a lid, use chopsticks to add radish with clean chopsticks, if there is oil on the chopsticks, the radish in that one vessel will be bad.

Third, salty and the above said almost, that is, do not need to put sugar.