Ingredients

7 chicken feet

15g Cordyceps flower

5 dried shiitake mushrooms

Crab flavor About 15 mushrooms

3 slices of ginger

5-7 peppercorns

3-5 peppercorns

Pepper powder 2-4 grams

A little cooking wine

An appropriate amount of salt

Water depends on the situation (see the step instructions for details)

Cordyceps Flower Phoenix How to make claw soup

Prepare chicken feet. Remove the nails, then take a pot of cold water, put in the washed chicken feet, add a little cooking wine, and boil for five minutes. Take it out and soak it in cold water.

Wash the Cordyceps flowers and dried shiitake mushrooms and soak them until they unfold. Wash the crab mushrooms and set aside.

Place all ingredients in a casserole

Add water, my It is a 1L electric stew pot. I added about 800ml of water, just enough to cover the ingredients. If you are using a pressure cooker, increase the amount of water

and simmer for five hours. . If it is a pressure cooker, turn on the high heat for twenty minutes, then reduce the heat to low and simmer for fifteen minutes

Add an appropriate amount of salt to taste