Hutou chicken balls

material

White striped chicken, flour, eggs, salt, spiced powder, Jiang Mo, monosodium glutamate and oil.

method of work

1. After the white striped chicken is bought, chop it into small pieces, add Jiang Mo, salt, spiced powder and other seasonings, stir well, and marinate for more than an hour. After pickling, add a spoonful of flour and stir well so that each piece of chicken is covered with flour.

2. Beat in the eggs. I put three eggs in * * *, and the egg liquid is stirred evenly. Pour it into the chicken wrapped in flour and stir evenly. Put water in the steamer, put it on, and don't fire yet. Heat the oil pan.

3. Fry the chicken in the oil pan until golden brown, because it needs to be steamed, so you don't have to turn down the fire, just put it in and fry it quickly until golden brown. Take it out and put it in the steamer, just to control the oil through the grate. After all frying, fire the steamer and steam for 20 minutes.