condiments

kidney bean

1000g

potato

200 grams

cut

700 grams

verdant

5g

energy

2g

Eight angles

1/2 pieces

Sichuan pepper

20 capsules

condiments

oil

Proper amount

salt

Proper amount

dark soy sauce

Proper amount

Thick bean paste

2 tablespoons

Chicken powder

Proper amount

step

1. Beans are boned and folded into delicious small pieces.

2. Boil the ribs in a cold water pot, then wash and drain.

3. Cut the onion and slice the ginger.

4. Peel the potatoes and cut them into small pieces.

5. Add onion and ginger to the hot pot and stir-fry.

6. Add star anise and pepper and stir-fry until fragrant.

7. Add ribs and soy sauce and stir fry.

8. Add beans and mix well.

9. add two spoonfuls of bean paste

10. Add potatoes and stir well.

1 1. Add enough water to avoid ingredients.

12. Turn down the heat for 40 minutes after boiling.

13. Collect juice over high fire, add salt and chicken powder.

skill

It's easy to paste the pot after adding bean paste. You can open the paste by adding a small amount of water before pouring it in.