Green bean soup green beans should be soaked for about 20 minutes. Wash the green beans and soak them in boiling water for about 20 minutes. Fish out and put it into the pot, add enough cool water, and cook the green bean soup for 40 minutes on high heat.

Green Bean Soup:

It is a soup made of green beans and water as the main ingredients, which has the effect of clearing heat and detoxification, quenching thirst and eliminating summer heat. Mung bean soup is richer in nutrients and is a type of soup with higher economic and nutritional value. Mung bean soup is a traditional Chinese folk food to quench the summer heat. Green bean soup has a variety of cooking methods, a variety of flavors, the most important are barley green bean soup, lily green bean soup, pumpkin green bean soup and kelp green bean soup.