The beauty of the Bamboo Sea is unforgettable, but in addition to the beauty, the food here is also worth mentioning. If you want to choose the best food in the Bamboo Sea, the "Bamboo Sea Grilled Eel" will definitely be named by many people.

The first paragraph: the origin of Bamboo Sea grilled eel

Bamboo Sea grilled eel is one of the traditional dishes of the residents around the Bamboo Sea. The eel used in this dish is caught in the waters of the Bamboo Sea, cleaned, dried and marinated with seasonings before being grilled over bamboo charcoal fire. The roasted eel has a very unique taste with tender meat, charred outside and tender inside, and a fresh aroma.

Segment 2: The process of making Bamboo Sea Grilled Eel

Making Bamboo Sea Grilled Eel takes a lot of time and effort. First, the fresh eel is scraped off the scales, slaughtered and cleaned in the cavity and then rubbed with salt to marinate. Then, the marinated eel is skewered with bamboo sticks and slowly grilled over hot coals, with each turn requiring a brush to be smeared with a special sauce, and grilled until the outside is charred and the inside is tender and ready to be removed from the oven.

The third segment: Experience of grilled eel in the Jukkai Sea

The best way to enjoy grilled eel in the Jukkai Sea is by tearing it into slices with your hands. The crispy outside and tender inside of the fish and the flavor of the sauce can give you an instant culinary experience. However, as the eel for this dish is quite large, it is recommended to make a reservation first if you don't have enough people to bring more than one to avoid getting a full portion.

When you are visiting the Bamboo Sea, you can stop by to taste this local specialty, which will surely leave you with a good impression.