66% rich cocoa contains more natural flavanols. Cocoa flavanol is a compound found in plant food, which has potential health care function. Cocoa flavanol is an ingredient that gives chocolate its unique charm. Long-term scientific research shows that cocoa flavanol can improve vascular function and enhance blood fluidity, and at the same time, it can reduce coagulation tendency and blood pressure in people with moderate hypertension. Moreover, cocoa flavanol can increase cerebral blood flow, which is of great significance to learning and memory.
In "Dove 66% dark chocolate", the content of cocoa flavanol is not less than 162mg/ bag per 100 g chocolate.
Dove 66% dark chocolate contains more natural cocoa butter. It makes chocolate have rich and mellow taste and deep and attractive luster, gives chocolate a unique smoothness and instant taste, and gives people a wonderful feeling.