The method is as follows

Mash with a normal spoon if you scoop 2-3 spoons, never scoop too much, and mash juice together, do not just scoop thick mash, it will cook into a thick paste!!!!

A small silver ear soaked in advance, picked into the broken silver ear

Open a small fire to add fragrant milk and raisins and sesame seeds (sesame seeds sprinkled with a little more will be very fragrant) and before soaked in advance of the broken silver ear and a small pinch of baking soda, sugar in moderation, without too much, (I add rice)

Eggs poured into a bowl, a few randomly knocked with a spoon to beat, and then beat, and then poured into the pot, and then poured into the pot. No need to beat evenly, poured into the pot, boiling over high heat, do not vigorously stir to get loose, large pieces of egg flower is authentic

Preliminary bowl to put a few cooked peanut kernels

Pour in the milk and mash, enjoy it

Milk and egg mash

Milk and egg mash is a dish, the production of raw materials mainly milk, eggs, mash and so on. It is soft, smooth and refreshing, sweet and slightly acidic, and is really colorful and flavorful. It is a popular food in Lanzhou, the first to eat milk and egg mash is Gansu Linxia people, and then spread to Lanzhou.

References

Baidu Encyclopedia. Baidu Encyclopedia [cited 2017-12-24]